2. Daqu is made of wheat, barley and peas, which are crushed, mixed with water, pressed into brick-like starter blanks, and cultivated under artificially controlled temperature and humidity.

3. At present, most famous liquors are brewed by traditional Daqu method.

4. ditty.

Xiaoqu, also known as medicated liquor, Baiyao, wine cake, etc., is made by inoculating Daqu mother with rice flour or rice bran as raw materials.

6. It is often used as saccharifying starter for Xiaoqu liquor and yellow rice wine.

7. Monascus.

8. Monascus is made by inoculating koji mother with rice as raw material.

9. Monascus mainly contains microorganisms such as monascus and yeast, which has the dual functions of saccharification and fermentation.

10. It is often used to produce yellow rice wine.

1 1. Maiqu.

12. Wheat koji is a common koji used in China's wine-making industry. It is a multi-strain compound saccharifying starter which is made of wheat as raw material, crushed and molded with water.

13. Wheat koji will be used in the production of yellow rice wine.

14. bran koji

15. bran koji is made of bran as the main raw material and inoculated with mold for expanded culture.

16. bran koji has strong saccharification ability, and the utilization rate of raw starch is as high as 80%, which has remarkable effect in saving grain.

17. bran koji method has short fermentation period, wide application of raw materials and easy realization of mechanized production, so 70% of low-end liquor enterprises in China adopt this method.