It is possible to drink the powder without it being transparent.

Lotus root powder is a starch food made from lotus root, which is transparent and thick after brewing, and has a strong flavor. If the temperature of the water is not enough, it is likely that the powder will not be able to open and form a transparent state, and this state of the powder will not taste good, and the taste will be strong particles.

People can pour the unboiled lotus root powder into the pot and add water to boil it. Although the boiled powder will not be particularly sticky, but the taste will be greatly improved. Lotus root powder contains sugar and spices, etc. If you add more ingredients and mix it with water, the powder may appear opaque, which is normal.

Precautions for brewing Lotus Root Powder

When brewing Lotus Root Powder, you need to pour in water twice, the first time you need to pour in cold water and the second time you need to pour in boiled water, and you can't reverse the order of pouring the water. The first cold water is mainly to dissolve the lotus root powder, and the second time when you add hot water, you can solidify the lotus root powder, and the lotus root powder is without any particles. If you pour hot water directly, it will easily have particles.

When people add white water for the second time, the temperature of the water must be guaranteed to be above 90 degrees. When pouring the water into the lotus root powder, you must not pour too much water, otherwise it will affect the taste of the lotus root powder. People can decide whether to add sugar in the lotus root powder according to their own favorite degree, adding a certain amount of sugar can enrich the taste level of the lotus root powder.