Main ingredients: three pounds of large mackerel (do a long time, a little bit of suffering, so a time to dry a lot of the remaining into the refrigerator)

Seasonings: tomato sauce (no tomato salsa with a bag of canned also become, but there is no this flavor is good), tomatoes, two, onion and garlic (can not be too little, the fish is more), a bottle of wine, jaggery, aniseed fennel, salt, sugar, soy sauce, good ginger North Korean canned chili sauce (these two are not good).

Methods: mackerel cleaned and cut into strips to control the dry, tomatoes cut into small pieces, ginger flattened, green onions cut into strips, garlic cut into slices.

Hit the fire frying pan on, wipe the pan with slices of ginger (anti-fish sticky pan), add some oil, boil and put into the aniseed fennel, mace cooking aroma, put into the large mackerel segments, onions and garlic, a quarter of a bottle of beer (fish, to avoid muddy bottoms), tomatoes, tomato sauce (a bag of tomato salsa so much) stir-frying for a while, and then poured into the rest of the wine, sugar, salt, soy sauce (coloring), good ginger, North Korean chili sauce. Boiling, adjust the taste, even fish with soup poured into the pressure cooker, cover, cover valve, fire air for two or three minutes after changing the fire, simmering for half an hour, such as pressure cooker refrigeration has not put the air, open the lid, a pot of delicious tomato mackerel on the get well

Key points: First, the wine must be enough, too little and then talent to add a little into the fish to be no more than the fish, or else, if the pressure cooker to work long time, will be muddy bottom, and the upper side of the work, and the bottom will be muddy. Will paste the bottom, and the top of the chicken bones did not crisp. Second, the time must have half an hour, a few times I was in a hurry, the time is not enough half an hour, the result is that the thorns are not crispy, uncomfortable to eat. Third, the salt must be appropriate, not too much, or it will be salty, affecting physical and mental health.