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What is the basis of the Regulations for the Implementation of People's Republic of China (PRC) Food Safety Law?
According to the Food Safety Law of People's Republic of China (PRC), the Implementation Regulations of the Food Safety Law of People's Republic of China (PRC) are formulated.

This formulation focuses on five aspects:

1. Improve the principles of food safety law;

2. Increase the punishment for illegal acts;

3. Implement regulatory measures for specific problems;

4. Optimize the risk management system and mechanism;

5. Effective practice in curing practice.

The food safety standards in the Food Safety Law are mandatory standards. In addition to food safety standards, no other mandatory food standards may be formulated. The formulation of food safety standards should be scientific, reasonable, safe and reliable, with the aim of ensuring public health.

I hope the above content can help you. If in doubt, please consult a professional lawyer.

Legal basis:

Article 1 of the Regulations for the Implementation of People's Republic of China (PRC) Food Safety Law

According to the Food Safety Law of People's Republic of China (PRC) (hereinafter referred to as the Food Safety Law), these Regulations are formulated.