It’s delicious to make lean meat soup.

Method:

1. Ingredients: 500g lean pork, 3 tablespoons sweet potato starch, a little baking soda, 1 piece of ginger, 1 coriander, a little chives, 2 pickled peppers Each, a little seaweed, a little salt, a little chicken essence, 1 spoon of light soy sauce, 1 spoon of mature vinegar.

Second, how to make lean pork slices soup:

1. Prepare all the ingredients. Rinse the lean pork meat you buy home first with clean water and remove the tendons on the surface. Cut the strips cleanly with a knife. Then cut it into small pieces, put it into a meat grinder, grind it into minced meat, take it out and put it into a basin for later use. If you want the meat slices to be more delicate and tender, it's best to beat them a few more times.

2. Now start seasoning, add a little salt, a little chicken essence, and a little baking soda. Adding baking soda here can make the lean meat more tender, elastic, and taste smoother. Prepare another bowl of ice water and add it to the lean meat puree in small amounts. Stir in one direction with your hands each time until the meat absorbs the ice water, then continue stirring until the meat is al dente. The lean meat puree with ice water added in this way looks particularly tender. Remember to add water in small amounts multiple times, and stir thoroughly each time to avoid adding too much at once. The meat slices will not be formed and will easily scatter in the pot.

3. At this time, add the sweet potato starch again, also in small amounts and multiple times, and stir thoroughly every time. Just add all the sweet potato starch and stir evenly. Set the lean pork puree aside for later use.

4. Get a pot, boil a pot of water first, wait until the water is slightly boiling. Take an appropriate amount of lean pork puree on a scraper. If you don't have a scraper, you can also put it on a plate. Then use chopsticks to scrape the meat filling into the pot. The lean pork meat treated in this way will float immediately, and all the meat fillings will be quickly put into the pot. Then use a spatula to push a few times to prevent the scraped meat slices from sticking together. After the water boils again, continue cooking for another 3 minutes until the meat filling is completely cooked. Turn off the fire first, and put the cooked lean meat slices in the pot for later use.

5. Put all the side dishes prepared just now into a large bowl, season with 1 tablespoon of light soy sauce, 1 tablespoon of mature vinegar, a little salt, and a little chicken essence. At this time, add the freshly cooked vegetables. Put the cooked lean meat slices into a bowl, stir well and then eat. The soup is delicious and the meat slices made in this way are particularly elastic, smooth and tender, and not chewy at all.