Chicken marinade: 20㎏ ice water, 1.6㎏ salt, 0.6㎏ sugar, 0.2㎏ compound phosphate, 0.3㎏ monosodium glutamate (MSG), 0.16㎏ white pepper, 0.05㎏ garlic powder, 0.8㎏ other spices, 0.2㎏ chicken flavor, 0.01㎏ chicken flavor.

Two, specific method

Main ingredient: chicken breast

Accessories: ice water, table salt, sugar, compound phosphate, monosodium glutamate, white pepper, garlic powder, other spices

Steps:

1, defrost the chicken breast and wait for use.

2, chicken breast cut into strips: cut into strips along the direction of muscle fiber, each weight 7-9 grams.

3, Prepare drowning materials: 20㎏ ice water, 1.6㎏ salt, 0.6㎏ sugar, 0.2㎏ phosphate, 0.3㎏ monosodium glutamate, 0.16㎏ white pepper, 0.05㎏ garlic powder, 0.8㎏ other spices, 0.2㎏ chicken flavor, 0.01㎏ chicken flavor.

4. Put the cut chicken strips into the drowning material evenly, and take out after half an hour of drowning.

5. Put the drowned chicken fillet into the breadcrumbs and evenly coat with breadcrumbs for frying.

6, will be coated with breadcrumbs into the oil temperature of 170 degrees in the electric fryer, until the chicken fillets can float up.