1, mustard. Cruciferae, also known as mustard knot, turnip and knot, is the root of mustard. It is the "mustard tuber" that we often eat. It should be said that it is one of the most famous pickles in China. It is suitable for pickling pickles and tastes delicious.

2. Radish. There is a saying in China that "eat radish first, then don't eat radish", which shows that pickled radish has become a culture. Radish is a popular pickle. Many people like it and it tastes good.

3. Jerusalem artichoke. Also known as ginger and Guizijiang, the edible part is its huge underground stem. This plant originated in North America, and was introduced to Europe in the17th century, that is, during the great voyage, and then to China. This dish can grow everywhere, and few people know it now, but the pickles pickled with it are also delicious.

4. Chinese cabbage. Pickling cabbage in winter is the custom of northerners. After washing Chinese cabbage, sprinkle with salt and Chili powder. After a month and a half, it becomes sauerkraut, which is delicious in winter. When guests visit, northerners always fry sauerkraut and stew sauerkraut vermicelli. Now there are fewer and fewer pickled people. It is estimated that the craft of hydrochloric acid dishes will soon be lost.

5. potatoes Also known as turnips, manna seeds, ground silkworms and so on. Its edible part is also underground rhizome, which is spiral, crisp and tender without fiber. People who like pickles can be seen in the market. It is sour and crisp, and it is a favorite appetizer for many people.