Our own garlic seedlings are truly pure natural and organic pollution-free vegetables. I don't know if people sprayed pesticides on the garlic seedlings bought outside, so I don't feel at ease when eating them. We cultivate them ourselves, and keep the garlic dry every day, and keep the temperature and humidity. The garlic seedlings don't need fertilization, and they are placed on the balcony with good lighting conditions, so that they can grow quickly and well, and fresh and tender garlic seedlings will grow in a few days. Remove the old leaves from the garlic seedlings and wash them clean. This pure green vegetable doesn't need to be soaked in salt water and washed carefully like other vegetables. Just wash off the floating soil on the surface and cut it into pieces. Look at my big plate of fried bean sprouts with garlic sprouts, which is appetizing and appetizing. The garlic sprouts I used cost nothing, and I planted them myself. They are all natural. It is garlic that has sprouted. Many people use the method of germination in garlic water, but I don't recommend it.
If you soak for a long time, there will be a stench, which will smell all over the house and make people dislike it. My method is to plant it, put it on the balcony and watch it as a potted plant, and have food to eat. I planted a box, which is green and growing rapidly. It looks the same every day. I cut it as I eat it, and it will grow again after cutting. I don't need to buy garlic seedlings for a month. Below I will teach you this good method. A pot of garlic with long buds is a little dark in color. Plant it and do it now. It's not too late to eat it in the Spring Festival. You can dig the soil in the outdoor garden or tree pit. The box should be filled with at least 3 inches of soil, which is too shallow. After the garlic grows roots, it can't stretch, the nutrition can't go up, and the garlic seedlings grow badly. Sprinkle water after the soil is leveled, not too much, just wet it.