The difference between pineapple and pineapple, six aspects teach you how to distinguish
1, leaf shape
Many people think that pineapple and pineapple is no difference, is a fruit, in fact, it is very wrong. Pineapple and pineapple is actually very obvious in the leaves have a difference, carefully observe the two, you will find that the pineapple's leaves are generally not toothed, while the pineapple's leaves are toothed.
2, head size
Pineapple and pineapple head size is also different, of course, only in the peeling time you will find that the pineapple head lighter, pineapple head deeper.
3, skin color
In fact, if you look closely, you will find that the pineapple and pineapple color is different, pineapple ripe when the skin is yellow, and has a very heavy pineapple flavor. And pineapple ripe skin with lime green, smell is not so strong fruit flavor.
4, the difference between the thorns
And, after peeling, you will find that the pineapple after peeling "thorns" need to be removed; and pineapple after eliminating the outer skin, no "thorns", do not need to use a knife to cut out a ditch. So the difference between pineapple and pineapple is still very obvious.
5, taste different
Pineapple and pineapple in the flavor is also different, pineapple flavor is the kind of sweet and sour, need to soak in salt water before eating, while the pineapple is sweet, taste better than the pineapple, and can be eaten directly, which leads to the price of pineapple than pineapple a little higher.
6, the efficacy of the difference
Pineapple contains almost all the vitamins needed by the human body, 16 kinds of natural minerals, and can effectively help digestion and absorption, for the human body's health has a great deal of benefits. Although pineapple is also rich in a variety of vitamin C, but some people consume pineapple may lead to allergies, but pineapple will not, and pineapple eat more will be on fire, so that pineapple is a good choice.
Nutritional value of pineapple
Pineapple is a tropical fruit, nutritional value is very high, contains a lot of sugar, fructose, glucose, and vitamins of the vitamin family of vitamin B, vitamin C, as well as citric acid and protease and so on. As a pineapple itself has a certain effect, is to help digestion.
Pineapple contains a substance called bromelain, which can break down proteins, such as meat proteins and plant proteins, can be broken down by pineapple, after dissolving proteins, it can help digestion, can improve the local blood circulation, for patients with high blood fat have certain benefits. Pineapple contains a lot of sugar, can provide the body with a lot of energy, pineapple in the process of eating as much as possible dipped in salt water to eat, to prevent damage to the digestive tract.
Nutritional value of pineapple
Pineapple fruit is rich in nutrients, sugars, carbohydrates, organic acids, amino acids, niacin, proteins, fats and vitamins A, B, C, G; riboflavin, carotene, thiamin, dietary fiber; inorganic components such as: iron, magnesium, potassium, sodium, calcium, phosphorus and so on.
Pineapple fruit juice, fiber, soft and brittle, sweet and sour, fragrant and delicious, especially contains a natural digestive ingredients, called pineapple enzyme, similar to the role of papaya enzyme, can break down protein, help digestion, promote appetite, eat after meals, for dietary health care is most beneficial. In medicine, it has diuretic, antipyretic, antipyretic, antidiabetic, antidiabetic, antioxidant, hypotensive, anticancer and other effects. Properly eat pineapple for nephritis urinary disadvantage, high blood pressure, hot cough, sore throat, bronchitis, indigestion, drunkenness and other symptoms have quite good therapeutic effect. Pineapple can have a diuretic effect, but also can have the effect of lowering blood pressure, for the benefit of swelling, but also to promote the effect of appetite.