Sweet wine, also known as rice wine, mash ...... is brewed from glutinous rice with a sweet quill. Sweet wine has a low ethanol content and a low degree, providing the body with calories and nutrients that are rare in other nutritional liquors, and has the reputation of being a liquid cake.
Sweet wine after brewing, the nutrients are more conducive to absorption, is the middle-aged and old people, the body weak and pregnant women's blood tonic good products.
Sweet wine can promote appetite, help digestion, warm and cold to make up for the deficiency, refreshing and relieving fatigue, quench the thirst of summer heat, promote blood circulation, beauty and other effects.
So drinking sweet wine is helpful for stomach cold, insufficient gastric power, indigestion and loss of appetite.
But sweet wine boiled eggs, although the eggs are rich in nutrients, can be difficult to digest. So we can make the eggs into egg soup and then add rice wine, which is easy to digest and absorb. Eggs can not add more, one or two is enough. This is good for the body.