Thank you for inviting me to answer this question. I just caught up with a duck tongue seller and bought a bag of two Jin, 100 yuan. Duck tongue is the most expensive part of the whole duck! And it's not easy to buy. You need to make an appointment. Maybe the vegetable market here in my house is not big! Thaw the duck tongue first, then rinse it with water, boil the water, stir-fry the duck tongue, ginger slices and cooking wine for about one minute after the water is boiled, take it out and rinse it for later use. At this time, prepare auxiliary materials, such as onion, ginger, garlic, pepper, aniseed, fennel, fragrant leaves, dried Chili and Pixian bean paste. Heat oil in a pan, add onion, ginger and garlic, stir-fry until fragrant, then add pepper, aniseed, fragrant leaves, dried chilli and Pixian bean paste (usually about two or three spoonfuls depending on whether it is spicy or not), stir-fry red oil, then pour the cooked duck tongue and stir-fry, then drain the water to the duck tongue, and add seasoning. Super fragrant!