According to the inquiry education news network, it is suggested to try cooking frozen shrimp in cold water. Because if the frozen shrimp is thawed first and then cooked, it is likely to cause a certain loss of shrimp meat. There is obvious space between the cooked shrimp, shrimp meat and shrimp skin, and the shrimp meat is not fresh. Therefore, frozen prawns should be boiled in water, and they must be boiled directly in the pot with ice. Boil prawns after the water is boiled, and the smell of prawns will be lost with the steam at the moment when prawns enter the water. This will reduce the fishy smell of prawns, and the cooked prawns will be lighter and more delicious.

Shrimp, a kind of food, uses live shrimp as raw material, washes the shrimp body with clear water, and removes the head, tail and shell of shrimp. The pure shrimp meat after shelling is shrimp meat. Shrimp dishes are popular with diners because they are light and refreshing, easy to digest and suitable for all ages.