Ingredients ?

Eggs 4

Flour One pound

Brown sugar Half a bowl of brown sugar water

Water One bowl

Baking soda Half a teaspoon

Yeast Half a teaspoon

Eggs baked cake Directions ?

One pound of flour, four eggs, half a bowl of brown sugar water, a little baking powder and baking soda, and then add about a bowl of lukewarm water slowly thickened to see the consistency of the water slowly added, if the dripping line of the paste is enough, don't add water, and then wake up for ten minutes on the baking.

No need to flip, one side of the baking on the good, see the first picture of the foam on the extension of any diameter smear a little filling, and then a knife gently up one side of the folded on the good.

3 Be sure to keep the heat low!

The bubbles on the surface can be added to the inside , and then folded on the good, light pressure to set! The baking can not be too thin, or the fluffy texture and thickness will be gone.

No need to use oil, with any pan can be, my is the iron pan, do not need non-stick pan, enough heat, time to fold, absolutely not sticky!

The filling is free to mix and match, the filling inside is very little, a little bit can be, do not have to prepare too much

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