2. Wujiang brand squash Wujiang squash, is one of the many squash brands under Chongqing Fuling Squash Group.

3. It is a kind of Fuling squash.

4. Squash ranks among the top three famous pickles in the world, and has always been listed as a vegetarian delicacy.

5. Its process is unique, with elaborate ingredients, fresh and crispy, with a long aftertaste.

6. Squash is ranked among the world's three most famous pickles (i.e., Fuling squash, French cucumber, German sweet and sour kale) of the first, has always been listed as a vegetarian delicacy.

7. The process is unique, the ingredients are well thought out, fresh and crispy, with a long aftertaste.

8. Squash has a special sour and salty flavor, crisp and refreshing, can be used for meals, stir-fry and soup.

9. High-quality mustard greens are green or yellowish in appearance, with chili powder-dyed red on the surface, glossy, crispy body, strong and fragrant odor.

10. Beetroot is salted and pressed to remove some of the water.

11. Squeezed cabbage is thus named.

12. Then add salt and more than ten kinds of spices and seasonings (dried chili powder, pepper, fennel, sand nuts, pepper, crabapple, licorice, cinnamon, white wine, etc.), fill the altar, seal, and store in a cool place.

13. Under the condition of air isolation, the squash in the altar first undergoes alcoholic fermentation, and then lactic acid fermentation, which produces a special sour flavor and aroma, and then it becomes the commercially available squash.

14. Squash Group specializes in the production of "Wujiang brand" squash, has formed a gift class, high-grade class, medium-salt class, low-salt class, export class squash series of products, and to the condiments, pickles, convenience foods and other aspects of the expansion.

15. The products are exported to the United States, Japan, Southeast Asia and Western Europe and other countries and regions.

16. "Wujiang Brand" squash from 1981, the first national quality silver medal (so far the highest quality awards pickles industry), has won the Singapore International Famous Food Expo Gold Medal, Chongqing Municipal Famous Trademarks, the first national science and technology Gold Medal and other 40 international and domestic awards, and in 1997, passed the U.S. FDA quality certification. In 1997, it passed the U.S. FDA quality certification.

17. The trademark "Wujiang Brand" was awarded China Famous Trademark in 2004.

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