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How to make authentic Sichuan boiled pork slices? How to make the meat tender?
Boiled pork is a Sichuan home cooking, but also a very popular dish in China

Boiled pork is a lot of practices, but much the same, the flavor according to their own taste and blend, want to be more spicy, add a little more chili pepper, pepper powder.

Pork Tenderloin

Boiled Sliced Pork Ingredients: bok choy, bean sprouts, oatmeal, cabbage, flour gravy, pork and so on. Seasonings: bean paste, chili powder, pepper, pepper, monosodium glutamate (MSG), chicken broth, sugar, salad oil boiled pork slices of the production method: 1, pork selection of the tenderloin is the best, it should be for this place of meat tendons less, to do the boiled pork slices taste better. Cut the meat into slices, add some salt, monosodium glutamate, cooking wine, egg white, add powder gravy and mix well, too dry to add a little water, hit the strength. Pulp good meat look, go up very elastic, as if there is a feeling of air inside, by scratching up no water outflow is the best.

Cured meat

2, green vegetables cleaned, in the pan large multiple garlic stir fry system tender cooked into the container.

3, pot of oil, put the bean paste stir fry, down into the chili powder stir fry more red red oil, stir fry. Add water, boil seasoning, MSG chicken essence, pepper. Put into the pulp good slices of meat, with a frying spoon to push away, so that the meat is heated evenly, fast maturity, sheng into the fried green vegetables above. Sheng well after the top into the chili powder, pepper powder garlic.

4, over the wash, add salad oil or red oil, hot dripping in chili powder and garlic, pepper surface above, you can eat.

Water-boiled meat

Water-boiled meat features: choose pork tenderloin is rich in high-quality protein, fat, cholesterol content is relatively small, the general population can be eaten. Egg white is rich in protein and essential 8 kinds of amino acids and a small amount of acetic acid, which can enhance the lubrication of the skin and protect the skin's micro-acidity to prevent bacterial infection. In addition, egg white also has the effect of clearing heat and detoxification. Large cabbage has a high nutritional value, rich in a variety of vitamins and minerals, especially Vitamin C and calcium, dietary fiber content is very rich.

The above is the answer to the question, easy to understand and easy to do, thanks for reading, like this article welcome to like, forward, share or leave your valuable comments. Thank you again for your support, wish you good health and happy life!