Preparation materials: 200 noodles, beef 100, 2 tablespoons soy sauce, onion, ginger, spice bag 1, 50g dried pepper, pepper, soy sauce, cooking wine, sugar 1 spoon, salt, rape 1 handle, etc. 1 spoon Pixian bean paste, 1 spoon ketchup.

Production steps:

1. Soak dried pepper and pepper in water, take them out and drain them after 10 minutes, leaving pepper water.

2. Wash the beef and cut it into 2 cm dices, slice the ginger and cut the onion.

3. Blanch the beef, add ginger and cooking wine to boil, remove the beef and beef soup for later use.

4. Put the oil in the pot (the amount of oil is slightly larger), stir-fry the pepper and dried Chili until it becomes discolored, and then take it out.

5. Pour in beef, add ginger, Pixian bean paste, tomato sauce and scallion and stir well.

6. Pour in the freshly fried dried peppers and pepper and stir well.

7. Pour in the pepper water and beef soup just now, add sugar, soy sauce, soy sauce and seasoning bag, bring to a boil on high fire, stew for 2 hours on low fire, add salt after the beef is soft and rotten, and it is slightly salty.

8, another pot, water to boil the following strips, small rapeseed, 3 ~ 5 minutes after cooking.

9. Put the beef into the cooked pickled soup and serve.