One catty pasta sausage

Red lees 120 grams

Groundnut flour 240 grams

Thousand sheets of rice

Seasoning:

Soy sauce 100cc

Scented oil

Cinnamon

Five-spice powder

Sugar 60 grams

Method:

1. Method:

1. Put the pasta sausage into a bowl, add all the seasonings and red lees, then add the groundnut flour, sprinkle a little water and stir well to make a sticky filling.

2. Take half of a sheet of rice paper, spread the batter around it, weigh 4 taels of the filling and put it on the sheet of rice paper, pull it evenly to form a long strip, then roll it up and put it into a steamer, steam it for about 30 minutes, then slice it and put it on a plate.