Accessories: proper amount of oil and sugar.

Method for frying taro balls

1, steamed taro,

2. Add sugar,

3. break it with a mallet,

4. Hammer again,

5, mashing into fragrant taro paste,

6. Knead into balls,

7. Made taro balls,

8. Deep-fry in a hot oil pan.

9, brittle,

10, finished product.