1, put the meat in the refrigerator for a few hours. When the surface is frozen, the meat inside and outside is just right.

This knife must be sharp, so that it can be thinned. Cut it into the opposite section, that is, on the side of the silk, and cut it against the line. The meat of the hand need not be pressed by the palm, and the frozen meat is softened by the heating of the palm, and the meat is pressed with two or three fingers.

3, the same operation, cut out very thin pieces of meat.

4. As shown in the picture, cut the mutton.

5, the last plate can be loaded.