Almond Tofu is not a soy product category.

The main ingredients in almond tofu are almonds and sugar. Almonds belong to the category of nuts and are not legumes. Secondly, the process of making almond tofu usually involves soaking and grinding the almonds into a paste, then adding sugar and other ingredients to solidify them. This production process is very different from that of soy products.

Almond tofu is a traditional specialty of Jiangsu Province, China, and is served in the Manchu banquet. It is not only smooth and tender, but also carries history and cultural heritage. Tasting this dish not only satisfies the taste buds, but also feels the blend of tradition and modernity. Whether at a family gathering or a gathering of friends, almond tofu is a culinary delight not to be missed.

Method of Preparation

Materials: 25g of almonds, 200g of milk, 120g of light cream, 1 slice of julienne, 20g of sugar, 15g of almond meal, a few roasted lentils.

1, prepare the ingredients.

2, almonds slightly broken, soaked in milk, covered with plastic wrap in the refrigerator overnight.

3, the milk and almonds with a processor broken.

4, beat the almond milk filter.

5, gillette softened with ice water.

6. Pour the almond milk, light cream, almond meal and sugar together in a saucepan. Cook over low heat until the sugar melts, no need to boil. Add the giardiniera and stir until melted.

7, skim off the froth, pour into a container, cool and cover with plastic wrap refrigerator to chill and solidify.

8, crushed lentils sprinkled on the surface decoration, it is complete.