Main ingredient: 415g wheat flour.
Accessories: 230ml warm water, 5g yeast, 10g sugar, 2 tsp sesame, 5 tsp salt, 2 tsp five-spice powder, 6 tsp cumin, moderate amount of soybean oil.
Steps:
1. Flour, yeast, warm water, sugar, 1 tsp salt, mix, and make a smooth dough, put it in a warm place to ferment.
2. Take out the fermented dough, exhaust and knead well.
3. Divide the dough into two parts and knead each part well.
4. Roll each portion into a thin sheet.
5. Coat with oil.
6. Sprinkle 2 tsp salt, 2 tsp five spice powder, 3 tsp cumin powder and coat well.
7. From bottom to top, roll up tightly.
8. Roll it slightly long.
9. Roll on a plate, tucking the end underneath.
10. Roll slightly thin.
11.Sprinkle a spoonful of sesame seeds and roll a few more times with a rolling pin to form a raw shape.
12. Put the lid on the pot and let the two helmets ferment for 30 minutes.
13.Nepal "fire red point" 2 generations of non-smoking frying pan pour a little oil, do not need too much, at this time the center of the pan for the non-solid state.
14. When Nepal's "Red Dot" 2-generation smokeless frying pan pan in the center of the red to solid, that is to say, to reach the optimal cooking temperature of 180 or so, this cooking smoke-free.
15. So at this time we gently put the second good pot helmet billet.
16. Small fire slow cooking, cooking a good side, gently flip.
17. Cooked into both sides of the golden brown can be.
18. Cooked pot helmet, out of the pot into a flat plate, cut into pieces to eat. If you don't finish it, let it cool and cover it with a cloth to prevent it from drying out.
Tips:
1, the amount of warm water should be based on the different absorbency of the flour and some increase or decrease.
2, the surface should be a little softer than the surface of the steamed bread, the helmet will be fluffy after cooking.
3, the northwest of the helmet are good big, not suitable for home production, this helmet is improved after the family version, with nearly a pound of flour, made two helmets, if you want to eat a big can not be divided into two, the amount of seasoning used in the two helmets can be combined.
4, roll and disk when you must tighten some, so that the branding out of the pot helmet will not be solid.
5, the secondary fermentation can be omitted, but it is best not to, because the secondary fermentation can make the billet more fluffy, will come out of the thickness of the helmet.
6, when cooking must be small fire, so that the helmet slowly with expansion, taste better.
7, uneaten helmets, cooled and covered with a cloth to prevent drying hard.
7, not finished pot helmet, cooled and covered with a cloth to prevent dry hard.