Writing ideas: Simplify the task language directly. In the narrative, we must change direct narrative into indirect narrative and simplify the character's language as much as possible. In this way, even if the plot is coherent, the sentences are "concise".

Hangzhou lotus root starch makes people eat it without getting tired of it, and it is fragrant on the lips and teeth. Peking duck has crispy skin and tender meat that makes people salivate. Tianjin Goubuli steamed buns have thin skin, thick meat, and fragrant fragrance... When it comes to food, I am expert! But you know what? In my hometown of Pinghu, there is also a delicious food - crab shell roe.

After the rain, accompanied by the singing of cicadas, my mother and I came to Nanhetou, a quaint old street in Pinghu. As soon as I stepped on the bluestone, a sweet smell of cakes hit my nose.

The fragrance pulled us forward involuntarily, and we saw a long queue at the door of a store under the scorching sun. As soon as the people in front left, the people behind hurriedly rushed forward like a tide. People who have bought it will always proudly wave the crab shell yolk in their hands to their acquaintances and say: "Look! I bought Fahrenheit crab shell yolk!" I looked up and saw the signboard - crab shell yolk! What is this crab shell yellow?

My mother seemed to have read my mind and said with a smile: "Because this is the well-known crab shell yellow. I always ate it when I was a child!" My mother's eyes were shining with excitement. Like holding two bright stars.

"Is crab shell yellow delicious? Why is it called crab shell yellow?" I suddenly realized, "Can mom tell me the history of crab shell yellow?"

Mom Smiling: "Since 1982, crab shell roe has been the best breakfast and snack food for Pinghu people. At that time, the most famous crab shell roe in Pinghu was Fahrenheit crab shell roe.

To make crab shell yellow, you first stir the refined white flour and local lard into a flour crust and then knead the dough. After a while, the fabric comes out. From a distance, it looks like a little fat little white flour. As for the pig. Then, let the fine bean paste dance in the pot and put it into the fabric, and then pour a layer of lard to give it a "thousand-layer" feeling.

The dough is bare. It would be nice to wear some clothes! So, I poured the local egg yolk on it and sprinkled it with sesame seeds. When it came out of the oven, it looked like little crabs.

It turns out that the crab shell yolk is named after it. What a shape! Listening to my mother’s introduction, my mouth watered. We quickly lined up and bought two hot crab shells.

My mother and I walked in the antique shop. It was a great pleasure to taste the delicious crab shell roe in Mo's Manor. I instantly felt that every plant and tree in the ancient house was so cute and full of life. It was history on the left hand and delicious food on the right hand. This was a strange feeling. It makes me linger.

Crab shell yellow warms the past and adds color to the present time. People are hooked by this familiar fragrance and become nostalgic in the long river of time. Huang witnessed the wonderful life of several generations of Pinghu people.