1. Materials\x0d\200 grams of peanuts, 5 grams of salt\x0d\2. Method\x0d\1. Prepare the peanuts. \x0d\2. Heat the pot over medium heat to keep it oil-free and water-free. \x0d\3. Pour in fine salt and stir-fry. \x0d\4. Pour in the selected peanuts and stir-fry over high heat. \x0d\5. Stir fry with your hands without stopping to keep the heat even. \x0d\6. Stir-fry until the peanuts start to make a little crackle, then turn to medium-low heat and stir-fry continuously. \x0d\7. Some peanuts will start to peel off, and they are already mature at this time. \x0d\8. Stir fry twice more. When the color begins to darken, you can turn off the heat. The heat is just right. \x0d\9. Pick up the peanuts and separate the salt from the peanuts. \x0d\10. Spread it out and let it cool. After it cools, you can put it into a clean bottle and eat it when you want to eat it. It will stay crisp and not soft.