Clean the wild vegetables, blanch them in boiling water, then fish them out and soak them in cold water for an hour, then fish them out and squeeze out the water, chop them up and set aside. Pork or chicken minced into meat, put into a pot, add a little soy sauce and pepper, mix well, marinate for fifteen minutes. Mix the wild vegetables with the meat, add peanut oil, minced green onion, minced ginger and a pinch of salt, mix well, and the dumpling filling is ready. The next step is to make the dough, roll out the skin and wrap the dumplings.