1, first of all, the ingredients, if you want to leeks taste good to choose some of the more tender leeks.

2, when frying leeks should pay attention to the amount of oil and fire, more recommended more oil fire way of cooking leeks.

3, cooking leeks in addition to more oil fire, cooking pot can not be too small, or stir fry is not uniform is also very easy to fry or fried old.

4, in the amount of fried leeks should also be more control, not in order to save trouble on the fried too much, so it is not easy to fry is not cooked or fried overpowering, so that the leeks taste greatly reduced.

Leeks

1, leeks scrambled eggs: first leeks peeled off the skin and cleaned, and then cut into segments after draining to be used; eggs beaten and stirred into the egg solution to be used; hot frying pan will be the egg liquid into the spread into a cake and then scrambled until both sides of the golden brown plate to be used; frying pan is hot leeks to join the stir-frying soften the egg crumbled to continue to stir-fry, and then add the amount of salt can be released from the pan! salt can be removed from the pan to eat.

2, leeks fried meat: leeks yellow leaves partially removed, and then add salt water to soak for a quarter of an hour after fishing clean to use; drained capers cut into segments to be used; pork cleaned and add the appropriate amount of soy sauce, salt, starch, cooking wine, etc., marinate for about ten minutes to be used; frying pan is hot after the pork to join the pork to stir fry to white leeks to join continue to stir-fry until the color of the leeks! After darkening, you can add an appropriate amount of salt and monosodium glutamate stir-fry evenly can be out of the pot.