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How to juice pears? The way to squeeze pear juice with bare hands
Pears in our usual daily life is very common in a kind of fruit, many people are very fond of eating pears, pears have a lot of ways to eat, pears thin skin and juice, sweet and sour, so how to juice pears? Apprentice. The method of hand juicing pears.

How to juice pears

Pears peeled, cut in four halves, remove the beard, pear meat and then cut into small pieces, with a manual juicer (supermarkets sell, more than ten dollars) juice can be, refrigerated cited more fresh!

The way to squeeze pear juice with bare hands

Tools / raw materials: plastic wrap, pear

Cleaning pear

First of all, to clean the pear, it is best to take the salt water to soak for 3 minutes, so that you can play the role of disinfection, cleaning is complete.

Frozen pears

Put the pears in the freezer for freezing Note that it is frozen, not refrigerated, frozen overnight.

Defrosting pears

Pears that have been frozen overnight will turn black and soften, so let them defrost naturally after you take them out.

Juice by hand

The use of plastic wrap to wrap up the pear, pay attention to the root of the pear to reveal, the root of the pear to pull out, the equivalent of a small hole, and then small holes down to the cup of a squeeze, the pear juice came out, generally a pear can be squeezed out of half a cup of pear juice just enough for a person to drink, is not it very simple and very convenient it?

Principle

The principle is very simple, after the freezing of pears, the cell wall is destroyed, pear juice can easily be squeezed out, pull out the pear handle is equal to the pear broken open a mouth, pear juice flow along the opening, will not splash everywhere, clean and hygienic.

Pear juice efficacy

Pear juice squeezed out by hand is very pure, nutritional value and its quality is not changed, often drink can clear heat and can also play a role in weight loss and slimming, how about it?

Pear is the fruit of what season

Pear has white pear, sand pear, autumn pear, Western pear and other fruits, more distributed in North China, Northeast, Northwest and Yangtze River Basin provinces. 8 ~ September when the fruit is ripe harvest. Pear contains protein, fat, sugar, crude fiber, calcium, phosphorus, iron and other minerals, a variety of vitamins, etc., has the effect of lowering blood pressure, nourishing yin and clearing away heat, promote appetite, help digestion, has the effect of moistening dryness and eliminating the wind, sobering up and detoxifying the wine, etc., has the effect of diuretic laxative and antipyretic, and can be used to supplement the water and nutrients when the high fever. Cooked pears help the kidneys excrete uric acid and prevent gout, rheumatism and arthritis. So pears are best suited for fall and winter.