High-gluten flour: used to make bread, dumplings, pizza, puffs, doughnuts, lasagna and other snacks that need to rely on strong elasticity and extensibility to wrap the air bubbles, oil layer in order to form a loose structure.
Gluten flour can also be used to make cookies. First of all, if you can't get the gluten dough to rise, all the tangled into small pieces and throw it back into the bread machine, so that the powdered sugar and condensed milk added later can be fully integrated into the dough! Mix in the mixer for 10-15 minutes! Take it out and knead it with a rolling pin, then use a mold to press out the cookie shapes, put it in the oven, top and bottom at 170 degrees, middle layer, bake it for 17-10 minutes for crispy, 15 minutes for softer! Remove from the oven and let cool!