Make Xinyang filling cake, pour the egg liquid into the half-cooked cake, and continue to fry and bake. In this way, the crust of the cake is crisp and the eggs are delicious, and this egg-filled cake is delicious and crispy. There are eggs and noodles, vegetables, nutrition and convenience.
There are many vendors selling eggs and filling cakes in the streets. In fact, it's no trouble to make them yourself. Actually, it's no trouble to do it yourself. So come quickly when you have time to make breakfast and lunch. Let's talk about the details of the ingredients.
If there are 300 grams of flour, two eggs and warm water 180ml,
Let's talk about paving. Salt, lettuce, sweet noodle sauce and ham sausage. Then, for example, the steps of egg filling cake.
The first step; Put the flour in a basin, soak the salt in warm water, add it to the flour little by little, and stir it into dough. Put it in the refrigerator for half an hour. Then take it out and divide it into several pieces, one of which is kneaded and rolled into long strips. Just roll up the rolled dough and let it stand for a while.
The second part; Stand up the rolled dough and flatten it. Then roll out the cake slowly. Put the pan on the gas stove. The third step is to put a small amount of peanut oil in the pot and then put the cake in it until there is a bulge in the middle. Then use chopsticks to pick the middle. At this time, we break up the egg liquid and pour it in. When you sleep this hour, slowly heat it with a small fire. Wait until the bottom is dry. Turn it upside down and bake it in the oven for two minutes, then take it out and put the cake on the board, spread with sweet sauce, roll some lettuce and ham, and then you can eat it.
No matter how delicious the roadside snacks are, the sanitary conditions are worrying. At this time our eggs are filled with cakes. It's completely done.