Materials: 1 pound of pine nuts, a pot, a steamer, a frying pan

I. Wash the pine nuts, pour them into a pot filled with water and soak them for an hour.

Soaking for an hour can make the pine nuts shell soft, easy to break open, easy to open when frying, as shown in the picture:

Second, soaking for an hour will be out of the pine nuts, put into a prepared steamer, with a low fire steam for 30 minutes, the fire should not be too big, as shown in the picture:

Third, with a low fire steam After 30 minutes, will be poured out of the pine nuts, and they put them into the ventilation of the air drying,

This is the first time that I have ever seen the pine nuts in the air. As shown in the picture:

four, pay attention to the observation, and so the pine nuts shell cracked partially, poured into the prepared frying pan inside, and then fry with a small fire. Frying pine nuts can not open high heat, to avoid frying paste.? Fried pine nuts in the process, during the period to constantly stir the pan of pine nuts, do not have to add seasoning, to avoid affecting the taste, as shown in the picture:

Fifth, pay attention to observe, wait until the vast majority of pine nuts are open, you can eat out of the pot, fried pine nuts in order to maintain the taste, you can use a sealed jar to store, you can also choose to refrigerate. As shown in the picture: