The traditional classic Italian thin-bottomed pizza is baked in a wood-burning conventional oven. These ovens can reach temperatures of 700-800 °F (370-425 °C), and the pizzas are baked in less than a minute.
As a result, home baked pizzas? , ovens generally have a hard time reaching this temperature, but we can use a stone to bake pizza with better results.
Classic Margherita Pizza:
Ingredients:
1) Flour: 500 grams
2) Salt: 4 grams
3) Yeast: 2 grams
4) Olive oil: 25 grams
5) Water: 350 grams
Steps:
1) After the yeast melts in the water. Mix all the ingredients and knead the dough until smooth. Coat with olive oil and let rise at room temperature for 24 hours.
2) Shape, deflate, divide and roll the dough, then continue to ferment for 2 hours.
3) Roll out and line with parchment paper
4) Spread with tomato sauce mixture
5) Sprinkle with mozzarella cheese and basil leaves
6) Drizzle with olive oil
7) Once the oven is added to the stone, bake on the highest temperature of the oven, mine is 250 degrees, and the pizza is put in for 7 to 8 minutes.
Pizza lovers must try this Margherita pizza, very classic original flavor, if you like meat, you can add slices of ham, baked together in the oven.
The attached picture is a pizza that I made for my son during the epidemic and ate 2/3 of it by myself