Sauce-popped small tubes

Materials

20 fresh small tubes, 3 onions, 3 garlic cloves, 5 cloves, a little chili pepper

Method

Drain the small tubes, cut the green onion into sections, mince the garlic, and cut the pepper into small sections

2

Put the minced garlic and green onion into the pot and saute until fragrant. Place it in a small tube and spread it out, turn it over medium heat and fry it

3

Add the seasoning and stir-fry until the soup is slightly absorbed

4

Add green onions and chili peppers and stir-fry briefly, pour rice wine before serving, and complete

Spicy small tubes

Ingredients

250g small tubes 2 cloves of garlic 1 small piece of chicken heart Chili 1/2 small strip of green onion 1 stick of soy sauce 1 tablespoon of rice wine 1 tablespoon of water 30ml of sugar 1 teaspoon of salt and pepper A little sesame oil

Method

1

First clean the cartilage, internal organs in the body of the tubule, and the eyes and beaks of the head

2

Rinse it with tissue paper Wipe dry and cut into small pieces

3

Cut onion, ginger, garlic and pepper into mince respectively

4

Heat the oil pan first Sauté ginger, chili and minced garlic

5

Put a small tube into the pan and stir-fry while adding seasonings

6

Stir and stir-fry quickly Finally, add the minced green onion, turn off the heat and cook. Remember not to over-fry the small tube, otherwise it will taste like chewing rubber

7