1. Ingredients: 750g chicken gizzards, 3 teaspoons refined salt, 15g ginger, two star anise, two small pieces of cinnamon bark, 10g dark soy sauce

2. How to braise chicken gizzards< /p>

(1) Remove the grease from raw chicken gizzards and clean them.

(2) Sprinkle 2 teaspoons of refined salt on the washed chicken gizzards and rub them with your hands to remove the grease. Rub the chicken gizzards with salt and wash them with clean water.

(3) Pour the chicken gizzards into the cooking pot, pour in water, add star anise, ginger and cinnamon.

(4) Pour in dark soy sauce.

(5) Add an appropriate amount of 1 teaspoon of refined salt.

(6) Put the pot on the stove and bring to a boil. After it boils, reduce the heat to low and simmer for 20 minutes. After turning off the heat, soak the chicken gizzards in the marinade for 1 hour to make them taste better. Slice the braised chicken gizzards into thin slices and mix with simple side dishes to make a small dish that goes well with wine.