Core Functions Effects
Lowering blood sugar, treatment of arthritis, anti-aging
Prickly Pear Seed in Brief
Prickly Pear Seed is known as the Golden Cherry Seed, which belongs to the evergreen climbing shrubs up to 5 meters high, with stout branchlets. Scattered flat curved prickles, glabrous, leaflets leathery, flowers borne singly in the leaf axils, white petals, flowering April-June, fruiting July-November, its distribution in many provinces and regions of China, the quality of quebracho extracts, the fruit can be boiled sugar and brewing, roots, leaves, fruits are used in medicine.
Effects and functions
1, lowering blood sugar, prickly pear, which is rich in anthocyanins, can effectively reduce blood vessel viscosity, play a role in lowering blood glucose, the daily intake of appropriate amount of anthocyanins can help to maintain the normal metabolism of the endocrine system, which can effectively repair the function of insulin and contribute to the regeneration, for the lowering of sugar has a very important role. lowering sugar has a very important role.
2, the treatment of arthritis, prickly pear seeds contain active substances, for rheumatoid arthritis and dermatomyositis is therapeutic effect.
3, anti-aging, prickly pear has an active substance can eliminate free radicals in the body, reduce the production of harmful substances, not only can reduce the occurrence of Alzheimer's disease, cancer and other diseases, but also help women anti-aging.
People
The general population are suitable.
Contraindications
No special contraindications.
Not recommended
No special contraindications.
Methods
Prickly Pear Wine: Cut off the prickly pear not to be part, and add water to clean, cut the prickly pear into two halves; and then put the prickly pear into a container, add some rock sugar, you can increase the taste, and finally add more than 50 degrees of white wine, after the completion of the process, and wait for a month can be.