Frying on a gas stove, then, to use the small one rack, otherwise the pan to the fire to the blindfolded;
First with a high fire to the pan hot, pour the oil, the pan in hand, (do not put on the fire) to the bottom of the shape of the pan are spread on a thin layer,
Put an egg cracked into the egg whites spread all over the bottom of the shape of the pan, the fire to adjust the fire, and put the pan on the fire! Slowly heat, otherwise with a large fire, the egg will become very large into the shape;
according to their own preferred maturity (like the maturity of the steak), like a little bit of raw, less heat, like a little bit of cooked on the burn some, the reverse side of the egg does not need to be fried;
Remove from the oven, in accordance with their own tastes can be added to the soy sauce or vinegar, pay attention to the burning of the egg does not need to put MSG, because the eggs of some glutamic acid in the already Eggs in some kind of glutamic acid already have, this is one of the ingredients of MSG, eat more than no good.
Note:
Please use low heat for frying, do not dry burn.
After use, wait for natural cooling before cleaning, do not use coarse particles of the cleaning cloth, so as not to harm the non-stick coating.