Frying pan in the onion, star anise and onion, into the blanched chicken, put cooking wine, soy sauce, thirteen spices, sugar and water, boil and then add the potatoes, stewed until soft and rotten can be, the following introduction to the practice:

Main ingredient: 4 chicken thighs, 1 potato, half of the onion

Supplementary ingredients: chopped onion children a little bit, 2 tablespoons of vegetable oil, 2 tablespoons of salt, 1 tablespoon of cooking wine, 1 tablespoon of soy sauce, thirteen spices 1 Spoon, anise 1, sugar 1 tbsp

Steps:

1, chicken pipa legs clean, chopped into large pieces

2, blanch and drained spare

3, ready for the other ingredients

4, hot pot hot oil, popping incense onion and anise stir fry

5, under the chicken, stir fry the surface water

6, add salt, cooking wine, raw milk, soy sauce, soy sauce, soy sauce, soy sauce, soy sauce, soy sauce, soy sauce and soy sauce

6, add salt, wine, soy sauce, soy sauce, soy sauce, soy sauce, soy sauce and soy sauce. It can remove the fishy flavor and is easier to stew.

2, add onions can enhance the flavor, do not like can be omitted.