1, from the supermarket to buy two bags of ready-made potato flour, rinsed slightly with water, put on a plate for use.

2, prepare three tomatoes, put in a large bowl, make a cross cut, scald with boiling water for two minutes, then peel and cut into small pieces of tomatoes.

3, prepare two sheets of tofu skin, clean and cut into shredded tofu; prepare a handful of enoki mushrooms, clean. All on a plate to be used.

4, prepare a plate of mung bean sprouts, a plate of small greens, all cleaned, put on a plate to be used.

5, prepare four slices of ginger, four cloves of garlic cut into garlic slices, a section of thumb-length scallions cut into scallions, put in a bowl and wait for use.

6, start a frying pan, turn on medium heat, add a pot of cooking oil to the bottom of the pan. When the oil is heated and smoking, pour the ginger slices, garlic slices and chopped scallions into the pan and stir-fry quickly for 30 seconds.

7: Add the prepared tomato pieces to the wok and stir-fry quickly for 30 seconds.

8, then add two tablespoons of tomato sauce (adding more tomato sauce will make the potato flour soup taste more delicious), a tablespoon of soy sauce, a tablespoon of oyster sauce, stir-fry quickly for 30 seconds, stir-fry evenly.

9, to the pot add most of the pot of water (probably about 1 liter), bring the water to a boil, add the prepared potato noodles, cover the pot and simmer for 2 minutes.

10: Add the shredded tofu, enoki mushrooms, mung bean sprouts and chard, add a tablespoon of salt and half a tablespoon of pepper and continue to simmer for 2 minutes.

When the time is up, turn off the heat and start the pot. Using chopsticks, serve the potato noodles, assorted vegetables, and shredded tofu from the pot to a bowl. Use a large spoon to ladle out the broth from the pot into a bowl, and you have a bowl of flavorful tomato and potato noodles.

Practice 2: tomato and potato noodles

Tomato and potato noodles ingredients

Tomato and potato noodles 300 grams of Chinese cabbage, two gold mushrooms, 100 grams of meatballs, 50 grams of mutton, 300 grams of tomato hot pot seasoning, one packet

Tomato and potato noodles

Steps 1

Wash Chinese cabbage, gold mushrooms and set aside

Steps 2

Tomato and potato noodles, one packet of tomato and potato noodles, one packet of tomato hot pot seasoning. Step 2

Potato flour soaked

Step 3

After the ingredients are ready, boil water, when the water boils a little bit, put the hot pot ingredients

Step 4

First put the mutton slices, followed by meatballs, and then wait for two minutes or so to put the cabbage, enoki mushrooms, and then finally put the potato flour, the potato flour in the pot to boil for a minute, and then boil it until the chopsticks can be pinched, you can get out of the pot.