Icing sugar: harmonizing the stomach, strengthening the spleen, moistening the lungs and relieving cough
Ingredients Used
700g of hawthorn; 100g of sugar; 60g of icing sugar; 25g of corn starch;
Hawthorn Sauce Directions
1.Prepare the ingredients
2. Wash and de-nucleate the hawthorn and cut into slices ( After removing the core about 500 grams)
3. and then cut granules
4. add sugar, rock sugar, mix well
5. add corn starch
6. mix well marinated for 20 minutes
7. put into the bread bucket
8. hit the jam stall
9. plate (you can also directly wait for hawthorn sauce cooled down with a clean) glass jar sealed, put into the refrigerator chilled,) anytime you can bread dipping sauce to eat, sweet and sour, delicious can not stop!