1. Main ingredients: pomfret (white pomfret is best), ginger slices, sugar, five-spice powder, cumin powder, cumin grains, dried chili powder, light soy sauce, barbecue sauce, oyster sauce, Dark soy sauce, cooking wine, cooking oil, chopped green onion.

2. Prepare the barbecue sauce. Spread the solid spices such as sugar, five-spice powder and cumin powder on the bottom of the bowl. You can use a little more cumin powder to make it more fragrant. Then add 3 tablespoons of raw spices. Take 1 tbsp barbecue sauce, 1 tbsp dark soy sauce, 1 tbsp oyster sauce, 1 tbsp cooking wine and 1 tbsp cooking oil, mix well, add a little lemon juice.

3. Eviscerate the pomfret and remove the internal organs. Stuff a few slices of ginger inside, cut the fish with a knife, and apply barbecue sauce to both sides of the fish. Apply the barbecue sauce to the fish. Marinate it in the edge of a knife for more than 30 minutes. Fry it in the air fryer at 170 degrees for 20 minutes. Turn it over once during this period. If it is an oven, you can also bake it in the same way. Finally, sprinkle with chopped green onion and it is done. You can adjust the time a little longer. The shorter it is, the more tender the fish inside will be.