Preparation materials: 4 carrots, 150 grams of flour, 100 grams of cilantro, 1 egg, 5 grams of salt, 50 grams of soaked vermicelli, 15 grams of ginger, 3g of five-spice powder

1, first of all, carrots rubbed into julienne strips, cilantro chopped into minced, vermicelli chopped into small sections, ginger minced, as shown in the picture below:

2, carrots, cilantro, ginger minced, vermicelli, egg and five-spice powder Mix well, this time do not put salt, to prevent carrots out of the soup, as shown in the following chart:

3, mix these ingredients, add flour and salt, mixed into a viscous batter, if the carrots out of the soup you can add more flour, as shown in the following chart:

4, take about 10g of carrot puree, ball into balls, as shown in the following chart:

5, the oil temperature is at 150 The temperature of the oil is about 150 degrees Celsius, into the balls, deep-fried until the appearance of browned, as shown in the picture below:

6, and finally served on a plate can be eaten, as shown in the picture below: