main ingredients: 2 hawthorns, 15g rock sugar
auxiliary materials: 15g boiled water and a handful of bamboo sticks
Steps:
1. Wash the hawthorns and remove the pedicles.
2. Put the large rock candy in the microwave oven for one minute, break it gently, and it will break into pieces immediately.
3. Clean hawthorn is strung with bamboo sticks.
4. put the broken rock sugar into the pot and pour the same amount of boiling water.
5. When heating on medium fire, you can stir slowly with a shovel to speed up the dissolution of rock sugar.
6. When all the crystal sugar is dissolved, turn to low heat and heat it slowly. This time is a little long, about seven or eight minutes (those who have survived the moon cake syrup should be very experienced, and they are all the same, except that there is citric acid in it, so it has not solidified).
7. carefully observe the foam of the sugar solution. when the color of the sugar solution becomes a little yellow and the foam is numerous and crowded, it is almost ready.
8. put the bunched hawthorn in and roll it quickly.
9. Take it out and put it in an oiled iron pan, and let it cool for 1 minutes.