Whether to use the front row, middle row or back row for braised pork ribs, it is suggested to use the front row or middle row.
Ribs are mainly divided into front row, middle row and back row. The three different parts of ribs have different tastes and cooking methods.
1. Front row: suitable for stewing. In the front row are four ribs near the first half of the pork leg. There is little meat on these ribs, but the bones are more brittle. If you are a person who likes to eat brittle bones, you can choose to buy the front row, so you can eat a lot of brittle bones.
Compared with the middle row and the back row, the front row is the cheapest. Because there is less meat, many people are reluctant to buy it, and the price will naturally be cheaper. In addition, when cooking, it is best to stew pork in the front row, which will taste better.
2. Middle row: The middle row suitable for various practices is the middle part of the ribs. Compared with the back row, the front row tastes the best. Because these ribs are mainly related to pork, they will taste fresh but not greasy. No matter which way you cook, it will taste good. So the price of this kind of ribs will be very expensive.
Besides being delicious, there is a lot of meat on the ribs, so the lean meat on each rib is even and the bones are not big. Therefore, when buying ribs, if you can buy medium ribs, you'd better buy medium ribs.
3. Back row: suitable for stewing soup. The back row is the richest part of the ribs. There are seven rows behind a pig. Big bones, less lean meat. So when buying, the back row is usually used for stewing. Compared with the front row and the middle row, the lean meat in the back row is firewood and stale.
Therefore, when cooking back meat, if you want to make the meat soft and rotten, you'd better add some acidic substances and mix them together to prevent the back meat from getting old.
How long does it take to stew braised pork ribs for 30-40 minutes?
Generally speaking, it takes 30-40 minutes for ordinary iron pot to stew ribs, and it takes about 15 minutes for pressure cooker. If you are not sure whether the ribs are stewed, you can hold the lean meat with chopsticks. If you can insert it easily, it means that the ribs are stewed.
The ribs need to be bleached before stewing to remove the fishy smell. The longer the stew, the softer and worse the ribs. The thicker the ribs soup, the better. In addition to stewing ribs, ribs can also be made into ribs soup. Various vegetables, such as potatoes, radishes, yams, carrots and corn, can be added to the soup.
Tips for braised pork ribs 1. Blanching: Because ribs contain bones and meat, there will be a lot of blood in them, so it is best to blanch and drain the blood before cooking ribs, so that the stewed ribs will not smell so bad.
2. Turn over: stewed ribs need to be stir-fried during the production process, but they also need to be stir-fried from time to time during the stir-frying process to avoid uneven taste of ribs or batter.