Ingredients ?

Homemade barbecue sauce 85g

Soy sauce 5g

Old soy sauce 2g

Ribs 600g

Honey 10g

Wine 10g

Salt 5g

How to make barbecue ribs with barbecue sauce ?

Wash and drain the ribs.

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Put in 85g BBQ sauce, 5g light soy sauce, 2g light soy sauce, 5g honey and 10g cooking wine and mix well, refrigerate for more than 8 hours, during which time toss once or twice to help even the flavor.

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Lay out a baking tray with tinfoil on top to prevent sticking, and arrange the marinated pork ribs on it.

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Cover with another piece of tinfoil.

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No need to preheat directly into the middle of the oven, 220 ℃ upper and lower heat for 50 minutes, take out the ribs will be turned over, remove the top of the sheet of tinfoil and continue to bake for 10 minutes.

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This baked BBQ sauce ribs are also moist and oily, not at all firewood, fragrant yo!

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