Northeastern cuisine has always been different from the eight major Chinese cuisines, which also makes Northeastern cuisine an object of interest for diners to study. The characteristic of Northeastern cuisine is that it is stewed in large iron pots. Although the appearance is not very good-looking, the attractive gloss and delicious taste are very appetizing. Only when you taste it yourself will you understand the essence of stewed food. The body absorbs it, and every bite of the dish is fragrant and fragrant.

But there is no doubt that large iron pots are more suitable for a family, or for a gathering of relatives and friends. If there is only one person in your family, and this person finds cooking troublesome. It's a magical tool for lazy people to squat at home, so what will friends in the Northeast choose to solve the problem of food and clothing?

The first is the Northeastern rice dumplings. This is a vegetarian meal. Most of the raw materials are eggs, potatoes, cucumbers, and chives that are often found in restaurant kitchens. Rice is the meal, and the Northeastern noodle sauce is the seasoning. Then use lettuce leaves or cabbage leaves to form a long strip. Like an express package, this is the Northeast rice bag. As a common steamed dish for Northeastern people, this dish contains rice and vegetables, which is very filling and can be made even by novice cooks or people who don’t want to start cooking.

The second is frozen dumplings. Many Northeastern people like to make a lot of dumplings at one time and keep their personal collection in the refrigerator. If it's a cold winter, the dumplings can be thrown directly into the courtyard outside the house, using nature's natural low temperature to keep the dumplings fresh, and at the same time saving space in the washing machine at home.

We all know the size of Northeastern large dumplings. They are full of color, flavor and plump. People with small appetites will feel full after eating five or six of them. In this way, when you want to eat but don't want to cook, you can pick up a few large dumplings from outside the room and cook them in the room, and you can have a lunch or dinner. In addition to boiling it in water, it can also be eaten with sauce, boiled, or soup.

The third one is Yunbaomi. Northeastern sticky corn is large in size and contains sufficient wheat flour, making it extremely delicious to eat. One corn fell into the belly, and most of them had no appetite for anything else. To make rice, you put this big corn into a pot, add a small amount of water until the water boils and then cover it. The corn is in the middle of being boiled and cooked, making it juicy and delicious.

The fourth is Northeastern cold noodles. Generally, Northeastern people will have some cold noodle ingredients in their homes. Put the wheat cold noodles in warm water for an hour, then boil it. When the cold noodles are cooked, put them in cold water for three to four times until the cold noodles are completely cold. Add salt, sugar, vinegar, light soy sauce, sesame oil, peanut butter, minced garlic and other condiments to the bowl. Some people even add cola to improve the taste and refreshing taste of the cold noodles.

Put the cold noodles into a bowl, plus some vegetarian dishes at home, usually cucumber shreds, tomato slices, minced garlic, cooked eggs, etc., all stir-fried at home, and finally spliced ??together to make it. It's a bowl of Northeastern cold noodles, a quick and easy video. The only thing you need to boil is minced garlic and hard-boiled eggs. It's very convenient and quick.

Speaking of this, everyone must have a certain grasp of the home-cooked steamed dishes in the Northeast Kuaishou video. The unique feature of this special delicacy is that it is easy to make and contains vegetables for dinner, which can completely satisfy any desire. An artifact for lazy people who want to cook. Of course, in addition to the Northeast, there are also many cities with similar simple delicacies, allowing everyone to survive at home during this special period. So, what delicious Kuaishou video ingredients are there in our hometown to support you through this holiday?