Ingredients: 4 chicken legs, ginger slices, onion, pepper, dried pepper, fragrant leaves, fresh pepper, coriander, edible salt, white sugar, soy sauce, sesame oil and pepper oil.
Practice:
1, First of all, we prepare some chicken legs, cut the chicken legs from the middle with a knife (it's easier to cook them), add water and cold water to the pot, add a proper amount of ginger slices and onion, a little white wine, a proper amount of edible salt, pepper, dried pepper and fragrant leaves, and cook the chicken legs for about 5 minutes on low heat.
2. Remove the cooked chicken legs, prepare a basin of ice water, and soak the cooked chicken legs in ice water for 5 minutes until the chicken legs are completely cool.
3. In the process of soaking chicken legs, we prepare a little fresh red pepper, a little chopped green onion and a little coriander, and chop them all up and put them in a container for later use.
4. Drain the chilled chicken legs, then tear the chicken legs into strips of uniform size and put them into a container, then put the freshly cut pepper, onion and coriander segments into the container, add a little edible salt, sugar, soy sauce, sesame oil and pepper oil, and finally sprinkle a little cooked sesame seeds, and stir them evenly with chopsticks.
5. After stirring evenly, put it out and put it into the plate, and the delicious pepper chicken is finished.
If you like this dish, do it quickly. Peanut makers have fallen in love with this delicious food since they ate it, and they will cook it for their families every three days, and they all like it very much.