Ingredients used: one green radish (peeled is about 500 grams), 15 grams of salt, 400 grams of soy sauce, 60 grams of balsamic vinegar, pepper grains moderate amount, anise a, 25 grams of sugar, 5 grams of salt

Making Process:

1, first of all, we first cleaned the carrots, the two ends of the excision, like to eat the skin of the green radish, you can also do not have to remove!

2, will be cut into sections of the radish and then cut into thick slices, and then cut into long strips about finger thick,

3, will be cut into the radish strips into a container, sprinkle 10 grams of salt,

4, will be sprinkled with salt and radish strips stirred evenly, placed for three hours, at this time you can see the obvious salted out of a lot of water out,

5, will be pickled radish strips, with a hand first hoop water, and then into the kitchen paper towels to absorb the excess water.

6: In a pot, add soy sauce, balsamic vinegar, peppercorns, star anise, sugar and the remaining 5 grams of salt, all together.

7, turn on the open fire after it boils, turn to medium-low fire continue to burn about three minutes, in order to let the anise, pepper flavor better simmer out, and then turn off the fire will be cooled.

8, will be sliced garlic, chili pepper cut small pieces, if there is a fresh millet pepper that is better, I am not, directly with the dry pepper instead.

9, this is a good simmering sauce, it will be completely cooled in the use.

10, the front of the dried radish strips and garlic, chili pepper section mixed together,

11, will be done in front of us to cool the sauce poured into the above radish strips, mix it evenly,

12, will be mixed with radish strips put into a glass bottle or a sealed box,

13, eat not finished into the refrigerator cold Weiwei, anytime to eat! It is very crispy and delicious.

Tips:

1, green carrots must be salted first after pickling, will be pickled out of the water hoops out, which is also one of the reasons for the green carrots crisp and delicious.

4, garlic slices can be put more in moderation, so very out of the flavor of yo.