The first method: wash the carrots and shred them, grab a handful of starch powder and mix well. Let it sit for a moment and let it be absorbed. While waiting, mix together the salt, MSG and other sauce ingredients and season according to your preference. Grab some more Chengfen and mix it a second time so that each carrot shred is wrapped. After mixing, sprinkle salt evenly and mix evenly. Boil water in a pot, line the steamer with oil paper, and place the mixed shredded carrots on the oil paper. Cover the lid. The lid should not be tightly closed but should be left open. The opening should be large rather than small to allow water vapor to escape. This will prevent the dish from absorbing too much water and becoming sticky. Steam for 2 minutes. Open the lid and stir evenly. Flip 3 times. Be sure to turn every 2 minutes to allow the flour to absorb heat and moisture evenly. Steam for 6 minutes and it will be cooked. If it takes a long time, it will become pus. For the third time, turn off the heat and remove from the pot. After letting it dry for a while, pour in the prepared sauce and stir evenly. Soft, tough, green and fragrant, with loose and distinct roots

Second method: 1. Cut the carrots into shreds and mix them with flour. There are no special requirements for flour. Use rice flour, stick noodles, dumpling flour, etc. Both are fine, the taste will be slightly different, but that’s okay.

2. There is no special requirement for the amount of flour, it depends on personal preference. Catch it evenly and steam it in a pot. It will be ready in about seven or eight minutes.

Features

Carrots are rich in nutrients, but many babies don’t like to eat them. If you do this, babies will generally like to eat them. ~ Adults also like to eat it. And it’s easy to learn how to operate. In just a few minutes, delicious steamed carrot shreds are ready