condiments

Haishihua

20 grams

white vinegar

Disaccharide spoon

condiments

Sieve bag

Proper amount

step

1. Raw materials

2. Soak about 20g in water, wash it and leave it overnight.

3. After cleaning, wrap it in a used filter bag, put it in a rice cooker, and add 600 ml of water.

4. Put two spoonfuls of white vinegar, and then press the bean tellurium tendon.

5. After cooking, take out the filter bag and pour it out of the container.

6. Solidification begins after three hours, and then it is put into the refrigerator after cooling. The finished product was taken out the next day.