"Nong Xi Ju Diet Spectrum" records: "Tea oil is suitable for daily use when cooking. Steamed food is the lightest and clearest, so all diseases are outspoken. "
"Addendum to Outline" records: "Tea oil can improve eyesight, brighten hair, moisten intestines, relax bowels, clear away heat and promote diuresis, and kill insects and detoxify."
The main components of tea seed oil are unsaturated fatty acids and fatty acids, mainly oleic acid and linoleic acid, with the content above 90% and oleic acid content above 80%, which is easily absorbed by human body.
According to research, tea seed oil has a good regulatory effect on cardiovascular and cerebrovascular diseases, digestion, reproduction, neuroendocrine and immune system. Long-term consumption can obviously improve hypertension, cardiovascular and cerebrovascular diseases, obesity and other diseases.
The food fried with tea seed oil is Huang Liang in color and delicious. It is a high-grade oil for cooking food, canning and making margarine.
Camellia oleifera seed oil is rich in antioxidants such as vitamins A, E, D and K, so it has outstanding performance in medicine, beauty and health care, mainly in the following aspects: drink two spoonfuls on an empty stomach in the morning, and all the vitamins will be available in one day. Long-term persistence can prevent and relieve cardiovascular diseases, and the elderly can also relieve constipation. In the Middle East, the climate is dry, the land is sandy and there are no vegetables. People only drink camellia oil in the morning to meet their needs for various vitamins, which has been a popular habit for thousands of years.