Lamb shank meat 400g, chili noodles, cumin, salt, oil in moderation

Method of production

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Xinjiang fried roast pork production raw materials: lamb, salt, chopped chili peppers, cumin

practice:

1, will be lamb shank meat beforehand in the freezer into a block, and then while there is hardness hurry to slice the lamb meat into a very thin slice, and then wash off the blood, filter the water and spare;

2, pot pour a little oil is really mean a small amount of oil ha ha, and heat. Then wash off the blood, filter the water, standby;

2, pour a little oil in the pot, is really a small amount of oil ha, hot, pour into the sliced lamb;

3, if it is lamb here fire can be a little bigger, stir fry, add chili pepper, if you can eat spicy if more;

4, continue to stir fry, lamb began to come out of the water, out of the water out of the second half of the process, add a spoonful of salt;

4, continue to stir fry, lamb began to water, out of water out of the second half, add a spoonful of salt;

5, after the water out of the lamb began to collect water, water is almost dry when adding cumin, stir-fry until the water is basically closed, immediately turn off the fire.

Onion fried roast pork production method

Onion fried roast pork production raw materials: lamb, chili, cumin, salt, salad oil, onion half

Practice:

1, a small amount of oil in the bottom of the pot, after the heat under the onion slices, slightly sautéed out of the aroma, do not have to stir fry to transparent

2, onion out of the aroma after adding thawing of the lamb slices, large fire Stir fry

3, lamb began to water, continue to stir fry and add chili noodles

4, lamb began to water to water when adding salt, continue to stir fry

5, water is ready to pot before sprinkling a large amount of cumin, pockets out of the pot

Lamb shanks, onions

Supplementary Ingredients

cilantro, cumin, salt, cooking wine, soy sauce, Sesame seeds, peanut oil

Practice

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1. Lamb shank meat sliced to add 20ml cooking wine 10ml soy sauce, marinate for 15 minutes, onion shredded, cilantro cut into large segments of standby

2. Frying pan heated, pour a little peanut oil, under the mutton stir-fry, fry for a while you will find the mutton out of some of the soup, the soup poured out, continue to stir-fry until the mutton, and then the soup, and then the meat, and then the meat, and then the meat, and then the meat. Continue to stir-fry the lamb until the surface of the lamb has some charred

3. Stir-fry the lamb out of the standby

4. Brush the pan clean, pour in a little oil to start frying onions

5. Stir-fry the onion, pour 10ml of soya sauce, and stir-fry evenly

6. The meat slices stir fry evenly and add cumin powder

7. Add salt

8. Add cilantro

9. All the ingredients stir fry evenly on the plate, and finally sprinkle the appropriate amount of white sesame seeds

10. In addition to the plate to eat directly you can also be sandwiched in the baked goods