Tender Smooth Fish Fillet Soup is a soup dish that is made with ingredients such as fish fillets and seasoned with salt, monosodium glutamate (MSG) and cooking wine. The dish is made by pouring the ingredients into a pot and simmering them.

Ingredients: 3 taels of sliced fish, 3 taels of soybean sprouts, 1 tbsp of cornstarch, 1 tbsp of cooking wine, salt and MSG to taste.

1, the starch, cooking wine, moderate salt into the fish about ten minutes, under the boiling water pot to cook about two minutes.

2, with a leaky spoon out to be used.

3, pot add soup to boil, under the soybean sprouts, salt and cook for about five minutes until cooked.

4, the fish fillets into the pot.

5, after boiling, put monosodium glutamate, shoveling well from the pot of soup bowl, and then sprinkled with a little chopped green onion that is.